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    OK.Since your own country produces good cheese,I suggest Germany.

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      Thank you for the compliments. I agree regarding hard cheese, which we like very much, if it is made by small mountain dairies.
      But there is nothing better than French Camembert, Reblochon, Tomme and many more soft cheese. Also the goat and sheep cheese we buy is mostly from France.

      But no, this place is not in (or below) Germany.
      Lofoten '07 ...... Nordnorge '11

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        OK Ralf.When you will visit Normandy, I know what you will please to eat.

        Now the puzzle.You answered to Ivy that this cheese ageing cave does'nt take place in Wales but there are a lot in UK.So England or Scotland?

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          No, i wouldn't have given the clue with the right continent then....

          The country we are looking for is nevertheless famous for this kind of cheese.
          And the place we are looking for is not only famous for the cheese. The cheese is just one of various attractions.
          Lofoten '07 ...... Nordnorge '11

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          • wherrygirl
            wherrygirl commented
            Editing a comment
            Good man. You have the right idea, you see, despite all that blathering some months ago.

          Italy???? Parma????..........

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            Or Switzerland? Gruyere?

            Later: are we in Kaltbach?
            Ivy

            "To thine own self be true.......
            Thou canst not then be false to any man."

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              And what about the Valsassina valley,Lombardia,Italy?

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                Originally posted by Ralf__ View Post
                But there is nothing better than French Camembert, Reblochon, Tomme and many more soft cheese.
                You should try Norwegian "Gamalost" before declaring French cheeses as the best in the world: http://www.cheese.com/gammelost/

                It gets even better: http://www.fatchancemedia.com/2007/0...se-viagra.html
                Beat that you cheese loving Franchise.

                And while we are talking about World's Best Cheese, here is a winner: http://norwayroadways.blogspot.sg/20...aged-blue.html
                Last edited by ombugge; April 9th, 2014, 07:32.

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                  No, as I said somewhere before, I love brunost or geitost, I think it is the latter I've had as it's goat's milk cheese. It leaves a great bite on the tongue.
                  Ivy

                  "To thine own self be true.......
                  Thou canst not then be false to any man."

                  Comment


                    Yes, Italy is also on the list of famous European cheese producers. But this place is not in Italy or Switzerland, sorry.

                    Ombugge, i also like these Norwegian specialities, but there are not really available here and even if: Norwegian price + transport + profit of the German dealer = veeery expensive. And a lot of these products have only the special taste if you have salty climate on your tongue and half a smoked salmon in your stomach.

                    Therefore a reason to travel in the North again and again.

                    But who else is producing well known cheese in Europe? Clue: It is not Spain. And not Andorra and none of the other microstates.
                    Lofoten '07 ...... Nordnorge '11

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                      "Norwegian price + transport + profit of the German dealer" It us probably those greedy Germany dealers that make it expensive, at least the Gammalost.

                      Since you have eliminated just about everywhere in Western Europe, I guess we are in the Eastern part, Poland, Hungary, Slovakia or Czech Republic.
                      Knowing your travel habits and if this is your own picture, it is probably Czech Republic??

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                        It is more in "just about"... and the quality of the picture is too good to be one of mine... and there are some travel habits you don't know yet (pre CV times)...
                        Lofoten '07 ...... Nordnorge '11

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                          Well,I assume we may now exclude Antartica,Greenland,the planet Mars as well as my own yogurt maker.
                          As we say in France (not at all an egocentric people....),the other country for cheese is Holland.What do think Ralf?

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                            but the only mountains we have are in the south of Holland,and if there was a storage for cheese in those caves,i asume they would have tell it to us at school.
                            and those are marl caves,wich a perfect kind of caves should be for long time storage.
                            best regards Thijs

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                              is it the Arla cheesefactory in Stoholm Denmark?
                              best regards Thijs

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