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Norwegian FISH

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  • #16
    Yesterday's catch at Slinningsodden:


    Today's breakfast:




    The ruins after:

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    • #17
      Burp! Obviuosly you enjoyed it.
      Lofoten '07 ...... Nordnorge '11

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      • #18
        Why has this fish got greenish blue blood, gill plate and tongue?? :






        Anybody know???

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        • Ralf__
          Ralf__ commented
          Editing a comment
          There are two harmless possibilities:
          1. Some kind of fish look like this, do you know, which kind it was? Was it a horn-pike? There are also some eels looking blue-green.
          2. Fresh garlic is reacting with othe substances and turns out green-blue. Was this made with lots of garlic?
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